The great Aussie burger has been transformed into a delicious dinner bowl with all the fix-ins!
The ingredient of Aussie burger dinner bowl
- 500g sebago potatoes, cut into chips
- 1/4 cup extra virgin olive oil
- 700g beef mince
- 1/3 cup finely chopped fresh chives
- 4 rashers rindless streaky bacon
- 1/3 cup smoky barbecue sauce
- 4 eggs
- 1/4 pineapple, peeled, cored, finely chopped
- 60g mixed salad leaves
- 3 roma tomatoes, thinly sliced
- 250g packet ready-to-eat baby beetroots, cut into thick wedges
The instruction how to make Aussie burger dinner bowl
- Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Combine potato and 1 tablespoon oil on tray. Season. Bake for 45 minutes or until golden.
- Meanwhile, combine mince and 1/4 cup chives in a bowl. Season. Make 20 patties.
- Heat 2 teaspoons of remaining oil in a large frying pan over medium-high heat. Cook bacon for 2 minutes each side or until crisp. Transfer to paper towel to drain. Add patties to pan. Cook for 4 minutes each side or until just cooked through. Combine barbecue sauce and ¼ cup water in a bowl. Add to pan. Cook, tossing, for 2 minutes or until patties are coated and sauce has thickened slightly. Transfer to a bowl. Cover to keep warm. Wash and dry pan.
- Heat 1 tablespoon remaining oil in same pan over high heat. Cook eggs for 2 minutes or until white is set and yolk is still runny.
- Meanwhile, combine pineapple and remaining chives and oil in a bowl. Season.
- Place salad mix, chips, tomato, eggs patties, bacon and beetroot in serving bowls. Top with pineapple mixture. Serve.
Nutritions of Aussie burger dinner bowl
- Calories: 732.057 calories
- FatContent: 39.1 grams fat
- SaturatedFatContent: 12 grams saturated fat
- CarbohydrateContent: 38.2 grams carbohydrates
- SugarContent:
- FibreContent:
- ProteinContent: 53.1 grams protein
- CholesterolContent: 319 milligrams cholesterol
- SodiumContent: 890 milligrams sodium
